Sodium In Water
Major Roles Of Water
How To Conserve Water
The Hydrological Cycle
Common Water Problems

 
WATER FACTS

Did You Know...

  • Fresh water is less than 1% of the total water on the earth.
  • An early form of ink was made by mixing iron salts (as found in water) with tannins.
  • Groundwater can take a human lifetime just to traverse a mile.
  • Water must be reused again and again. Before the Ohio River reaches the Mississippi, the water has been recycled 3.7 times.
  • 80% of the earth's surface is water. More than 97% of this water is in the oceans; 2% is locked in polar icecaps; and less than 1% is in freshwater lakes, streams and groundwater.
Water and Its Importance To Your Body
  • Next to oxygen, water is the most vital element to continued life. Without water, people die in about seven days.
  • The average American consumes 1/2 to 1 gallon of water per day, including juices and water used in cooking food.
  • Sixty to seventy gallons of water per day are used per person for kitchen, laundry, bathing, sanitary uses and other uses in the home.
  • Most people get two thirds of the water they need from their diet.
  • Water leaves the stomach five minutes after consumption.
  • The human body is made up of 70% water.
  • The people of the United States now consume more soft drinks than they do water!
  • Water is such a fundarnental component of life that astronomers and planetary researchers base probability of life on other planets almost solely on whether or not water is or has ever been present.
High quality water is still the best drink for sports, exercises, or life in general.

Forget about all the fancy drinks and liquids touted for replenishing your body fluids during sports or exercise. Good tasting, high quality water does the job better than any of the higher priced substitutes. Yes, plain water replenishes body fluids faster than any other liquid you can drink. The beverages sold for sports purposes, including juices, have a sugar content and sugar slows the absorption of fluids by the body.

You should also drink water during any lengthy sporting or exercising period. You should consume at least 8 ounces every twenty minutes during exercise, and contrary to some beliefs, it is good to drink water prior to and right after exercise.

Another tip: Drink cool water. It is absorbed quicker than warm water.

Water In Your Home

  • A dripping faucet can lose 50 gallons of water a week, enough to fill a bathtub over 100 times in a year.
  • 82% of the United States has hard water.
  • Peas boiled in hard water become shriveled and tough.
  • Rusty water causes boiled vegetables to look dark; coffee and tea to turn inky bIack; and stains to occur on laundry, tableware and plumbing fixtures.
  • The scale (from hard water) build-up in a water heater causes the cost of heating water to be up to 20% more. It is not uncommon for 40 pounds of scale to be Inside a 10 year old gas water heater which heats hard water.
  • Groundwater accounts for 50% of our drinking water, 40% of irrigation water, 80% of all rural water use (household and livestock) and 25% of self-supplied industrial water use.

Water And Contamination

  • The EPA reports that groundwater supplies serve about 80% of the population, and that 1% to 4% of usable groundwater is already polluted.
  • The principal sources of contamination, researchers say, are associated with the post World War II chemical age. There are an estimated 181,000 industrial ponds and pits, 20 million septic tanks discharging 1 trillion gallons of waste each year, 24,000 mining impoundments and 15,000 municipal landfills.
  • Studies state that if all new sources of contamination could be eliminated in 10 years, 98% of all available groundwater would remain free of pollution.
  • Contamination of municipal water supplies is in the 50% range.
  • The EPA estimates that the U.S. is generating more than 77 billion barrels of hazardous chemical wastes per year and that only 10% are being handled in a safe manner.
  • Health statistics indicate above normal levels of certain cancers and intestinal tract disorders in patients of the lower Mississippi River area.
  • There are 12,000 different toxic chemical compounds in industrial use today, and more than 500 new chemicals are developed each year.
  • There are approximately 300,000 known chemical compounds currently in existence. We have toxicity data on only a small percentage (e.g., 40% are known animal carcinogens, 200 are human carcinogens and the remainder are untested.
  • Over 70,000 different water contaminants have been identified.
  • Centers for Disease Control receive notification of more than 4,000 cases per year of illness due to drinking water contamination.

Water and Government

  • The EPA estimates that 25% of all Americans get their water from private wells. The remaining population uses some 60,000 public water systems (nearly two thirds of these serve populations of 500 or fewer).
  • Only bottled water that is marketed across state lines must meet federal drinking water standards.
  • The Safe Drinking Water Act of 1974 does not cover individual water systems providing water for less than 25 people.
 

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